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  • Some South American countries have managed to eradicate this disease through concentrated efforts. In some countries in southern Africa, it was possible to establish areas free of the disease so they could continue to meat exporting.


  • Eradication Guidelines as directed by FAO and WHO:
    1. Increase immunization rates of cattle and other animals at risk.
    2. The use of the vaccine oily.
    3. Increase cooperation of cattle breeders.
    4. Improve control operations.